Marshall and I threw a small dinner party last night for Fernando’s son. He was here for a couple of weeks and he left today to go back home for the fall, but we hope he will return for the holidays. He is a great kid and will most likely become a great man. For dinner Marshall made a chicken […]
Caneton Braise ala Herbes Moutarde The other night I wanted to try some of new skills and knowledge I have learned so far from Julia and create my own dish. I am also trying to use items in our freezer and we just so happened to have Duck Legs. So, I braised duck legs in white wine and a mustard […]
An adventure into my own taco seasoning Who doesn’t love tacos? Oddly enough, it almost seems like you are not an American if you hate tacos. I personally remember home-made tacos as a child being a family favorite and it always seemed like there was never enough. My mother would lament the next day because there were never left overs […]
