I decided to make a fruit tart for a dinner at our friends house. It was a nice sweet treat for the spring!
Ground Beef and Lamb blessed by the flavor gods…. Everyone has heard about the strange and incredible cravings that pregnant woman have while carrying a future human. This week, I feel like I might identify with a small smidgen of this craving… SHAWARMA! Marshall and I are back to cooking and a major aspect of cooking is using what is […]
Marshall and I threw a small dinner party last night for Fernando’s son. He was here for a couple of weeks and he left today to go back home for the fall, but we hope he will return for the holidays. He is a great kid and will most likely become a great man. For dinner Marshall made a chicken […]
Preparations have begun for our trip to Maui, with Marshall cooking off several foods this week: ribs, breakfast burritos, quiche and other foods and such things to keep us fed and happy for our trip. I also ground up 7lbs of beef so we can have burgers on the boat as well (What can’t I do you ask? Sing… I can’t sing…). […]
Caneton Braise ala Herbes Moutarde The other night I wanted to try some of new skills and knowledge I have learned so far from Julia and create my own dish. I am also trying to use items in our freezer and we just so happened to have Duck Legs. So, I braised duck legs in white wine and a mustard […]
Today was a bad day. I dont want to go too far into it, but I had an early drinking kind of day. Also, our electric in the house has been on and off for about a week, and that sucks. So for dinner tonight I was going to make braised duck leg, (Because OF COURSE Bryon and Marshall have […]
An adventure into my own taco seasoning Who doesn’t love tacos? Oddly enough, it almost seems like you are not an American if you hate tacos. I personally remember home-made tacos as a child being a family favorite and it always seemed like there was never enough. My mother would lament the next day because there were never left overs […]