Ground Beef and Lamb blessed by the flavor gods…. Everyone has heard about the strange and incredible cravings that pregnant woman have while carrying a future human. This week, I feel like I might identify with a small smidgen of this craving… SHAWARMA! Marshall and I are back to cooking and a major aspect of cooking is using what is […]
Preparations have begun for our trip to Maui, with Marshall cooking off several foods this week: ribs, breakfast burritos, quiche and other foods and such things to keep us fed and happy for our trip. I also ground up 7lbs of beef so we can have burgers on the boat as well (What can’t I do you ask? Sing… I can’t sing…). […]
An adventure into my own taco seasoning Who doesn’t love tacos? Oddly enough, it almost seems like you are not an American if you hate tacos. I personally remember home-made tacos as a child being a family favorite and it always seemed like there was never enough. My mother would lament the next day because there were never left overs […]
Boeuf Bourguignon, My first major failure!