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The House Husband

Travel, Food and Home Making

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Author: Bryon Zeigler

If you would have told me 15 years ago that I would be a cancer surviving house husband living in Hawaii and owning a winery with my soon to be husband, I would have told you to fuck off. Nothing that good ever happens to me. Yet, today I woke up to the glorious Hawaii sunrise, and the beautiful Ko'olau mountains behind me, and I love it!
 I am an amateur writer, foodie, cook and home maker. I want to share all of this with you as I travel and eat as well as share my struggles with keeping a clean house.
 My name is Bryon, and I am The House Husband!

  • Cooking

Planning our Trip to Maui

  • by Bryon Zeigler
  • Posted on July 10, 2018

Preparations have begun for your big sail from Oahu to Maui As I have mentioned…

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  • Beef

Boeuf Bourguignon – My First Major Failure

  • by Bryon Zeigler
  • Posted on July 8, 2018

Boeuf Bourguignon, My first major failure!

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  • Fun

Happy Independence Day America

  • by Bryon Zeigler
  • Posted on July 6, 2018

Sun and fun on the Kaneohe Sand Bar!

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  • Chicken

Poulet Roti a la Normande

  • by Bryon Zeigler
  • Posted on July 3, 2018

Chicken Basted in Cream. YUM!

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  • Cooking

Crab Imperial

  • by Bryon Zeigler
  • Posted on June 30, 2018July 2, 2018

Crab in mayonnaise. Awesome.

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  • Cooking

Cooking With a Master

  • by Bryon Zeigler
  • Posted on June 27, 2018June 30, 2018

A discussion about cooking with a master!

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  • Cooking

Poulet Sauté aux Herbes de Provence

  • by Bryon Zeigler
  • Posted on June 27, 2018June 30, 2018

Chicken and Cream, how can anything go wrong!

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  • Uncategorized

The House Husband

  • by Bryon Zeigler
  • Posted on June 26, 2018April 17, 2019

If you would have told me 15 years ago that I would be a cancer…

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