A warm soup for a cold winter night!
Author: Bryon Zeigler
If you would have told me 15 years ago that I would be a cancer surviving house husband living in Hawaii and owning a winery with my soon to be husband, I would have told you to fuck off. Nothing that good ever happens to me. Yet, today I woke up to the glorious Hawaii sunrise, and the beautiful Ko'olau mountains behind me, and I love it!
I am an amateur writer, foodie, cook and home maker. I want to share all of this with you as I travel and eat as well as share my struggles with keeping a clean house.
My name is Bryon, and I am The House Husband!
I don’t know where to begin. First, let me just say I am sorry for…
Ground Beef and Lamb blessed by the flavor gods…. Everyone has heard about the strange…
Marshall and I threw a small dinner party last night for Fernando’s son. He was…
Many of you may have been waiting to hear about our much-anticipated trip to Maui.…
Preparations have begun for our trip to Maui, with Marshall cooking off several foods this…
Caneton Braise ala Herbes Moutarde The other night I wanted to try some of new…
This week my family suffered a loss. My Brother in-law, Daniel Arthur, passed away at…
