I don’t know where to begin. First, let me just say I am sorry for…
Author: Bryon Zeigler
If you would have told me 15 years ago that I would be a cancer surviving house husband living in Hawaii and owning a winery with my soon to be husband, I would have told you to fuck off. Nothing that good ever happens to me. Yet, today I woke up to the glorious Hawaii sunrise, and the beautiful Ko'olau mountains behind me, and I love it!
I am an amateur writer, foodie, cook and home maker. I want to share all of this with you as I travel and eat as well as share my struggles with keeping a clean house.
My name is Bryon, and I am The House Husband!
Ground Beef and Lamb blessed by the flavor gods…. Everyone has heard about the strange…
Marshall and I threw a small dinner party last night for Fernando’s son. He was…
Many of you may have been waiting to hear about our much-anticipated trip to Maui.…
Preparations have begun for our trip to Maui, with Marshall cooking off several foods this…
Caneton Braise ala Herbes Moutarde The other night I wanted to try some of new…
This week my family suffered a loss. My Brother in-law, Daniel Arthur, passed away at…
An adventure into my own taco seasoning Who doesn’t love tacos? Oddly enough, it almost…
Preparations have begun for your big sail from Oahu to Maui As I have mentioned…
