We went to Kona for our Anniversary!
Author: Bryon Zeigler
If you would have told me 15 years ago that I would be a cancer surviving house husband living in Hawaii and owning a winery with my soon to be husband, I would have told you to fuck off. Nothing that good ever happens to me. Yet, today I woke up to the glorious Hawaii sunrise, and the beautiful Ko'olau mountains behind me, and I love it! I am an amateur writer, foodie, cook and home maker. I want to share all of this with you as I travel and eat as well as share my struggles with keeping a clean house. My name is Bryon, and I am The House Husband!
First off, I would like to apologize to all of you for my very (very)…
I create my own version of Sole Meunière using local Opakapaka!
I Rub out a good Cross Rib Roast!
A delicious fudgy cake made for a Queen!
I decided to make a fruit tart for a dinner at our friends house. It was a nice sweet treat for the spring!
Soupe A L’oignon I have always adored French Onion Soup. Well… I love onions in…
Bifteck Saute Bercy
Steak with Shallot and White Sauce
I tackle Chicken Wings!
Supremes de Volaille Archiduc, or Chicken Breast’s with Paprika, Onions and Cream.